Food Safety Supervisor Certificate (Hospitality)
This course is designed to meet the requirements of Victoria's food safety laws with respect to food safety supervisors. It covers food hygiene procedures and how to compile and use a Food Safety Plan. Successful participants will receive a Food Safety Supervisor Certificate and a Statement of Attainment for two endorsed individual competencies, SITXOHS002A (Follow Workplace Hygiene Procedures) and SITXFSA001A (Implement Food Safety Procedures).
Cost: $220
Enrolment Process
To enrol in the course contact:
ICTM on 03 9417 4777 to request an enrolment form, or
E-Mail ICTM at
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for an enrolment form