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Courses

• Admissions
• International Students
  • Certificate III in Hospitality (Commercial Cookery)
  • Certificate IV in Hospitality (Commercial Cookery)
  • Diploma in Hospitality Management
    
• Local Students
  • Certificate III in Hospitality (Commercial Cookery)
  • Certificate IV in Hospitality (Commercial Cookery)
  • Diploma in Hospitality Management
  • Certificate IV in Business
  • Diploma of Business
• City & Guild Qualifications
  • Certificate in Food Preparation and Cooking
  • Diploma in Food Preparation and Cooking
• Short Courses
  • Coffee making
  • Food Handlers
  • Certificate Food Safety Supervisor
  • Responsible Serving of Alcohol
  • Food Safety Level 1

Services

• For Students
  • Pre-depature
  • Post Arrival
  • During the course
  • Student Support Services
  • Academics
  • Student Email
  • Student Handbook
• For Staff
  
  • Staff Email
• Education Agents

Why Melbourne

• About Melbourne
• About Australia
• Cost of Living

Recruitment

• Employers seeking employees
• Individual Seeking Jobs

Useful Information

• ESOS Act and National Code
• Useful Links
• IELTS, ELICOS, CRICOS & eCOE
• Recognition of Prior Learning
• Work Restrictions

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